Our coffees are typically roasted to a dark level. Custom roast profiles are available as a special order
a mellow acidity and a strong caramel sweetness, perhaps with a nutty undertone. Sweet and medium-bodied, they have the most recognizable coffee flavor to most North Americans.
smoky and toasted flavors present in the cup. has a stouty like complexity that is both savory and herbaceous, and a long, lasting finish that feels like very dark or unsweetened cocoa.
often express jasmine or lemongrass characteristics, and are lighter and drier on the palate.
sharp acidity and a bold and heavy body, layered with hints of fruit, giving it a complex sweetness and pungent aroma.
Brazil natural—have a pronounced peanut quality and heavy body that makes them common components in espresso blends. Chocolate and some spice is typical, and the coffees tend to linger
Seems to be every girls favorite, I sell more of this than any other
50% Med/Dk Colombian
50% Dark Sumatra
She has allergy issues and this coffee worked for her
100% Naturally Processed Brazil roasted Med/Dk
50% Colombian
40% Ethiopian Yirgacheffe
10% Kenya AA
Secret blend made for my daughter Amber (the Llama)
We attempt to bring out the best in our beans. Most are roasted to dark as shown below.
Special roast levels and blends are available via special order.
Colombian Coffee
Dark Roast
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I use the post office and 3lb of coffee at a time is the most economical rate.
Better coffee through science
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